Wine Filtration Services
We are VAF Memstar’s Victorian contractor, specialising in mobile wine filtration services using their advanced machines. Our offerings include cross-flow filtration, volatile acidity reduction, alcohol adjustment, wine concentration, and taint moderation through reverse osmosis. We also provide flash pasteurisation to enhance wine quality. Fill out the form at the bottom of this page for a filtration quote.
What We Offer
Crossflow Filtration
Crossflow Filtration
Crossflow Filtration
Cross-flow filtration is an efficient filtration method that allows wine to flow tangentially to filter membranes, resulting in lower pressure differentials compared to traditional dead-end filtration methods, such as rack and plate. This approach is less impactful on wine quality, minimizes volume loss, and is often more time- and cost-e
Cross-flow filtration is an efficient filtration method that allows wine to flow tangentially to filter membranes, resulting in lower pressure differentials compared to traditional dead-end filtration methods, such as rack and plate. This approach is less impactful on wine quality, minimizes volume loss, and is often more time- and cost-effective than other filtration methods. For enhanced wine treatment, combining cross-flow filtration with techniques like flash pasteurisation and reverse osmosis can further improve quality. Contact us for a filtration quote today. Treatment can be conducted on-site at your winery or in our facility.
Reverse Osmosis
Crossflow Filtration
Crossflow Filtration
Reverse osmosis (RO) involves the pressurised separation of molecules small enough to pass through a membrane with pores of a specified size, creating a stream of ‘permeate’ separate to the rest of the wine, or ‘concentrate’. With appropriate membranes, this means that molecules associated with particular wine characteristics can be isola
Reverse osmosis (RO) involves the pressurised separation of molecules small enough to pass through a membrane with pores of a specified size, creating a stream of ‘permeate’ separate to the rest of the wine, or ‘concentrate’. With appropriate membranes, this means that molecules associated with particular wine characteristics can be isolated and removed from the wine. Our RO system is set up to facilitate volatile acidity removal, alcohol adjustment, wine concentration, and taint reduction. Contact us for a filtration quote today. Treatment can be conducted on-site at your winery or in our facility.
Flash Pasteurisation
Crossflow Filtration
Flash Pasteurisation
Flash pasteurisation involves heating wine briefly to a high temperature before rapidly cooling to eradicate bacteria, yeast, and enzymes that may pose risks to wine quality. This process can significantly improve a wine’s shelf life and longevity. Contact us for a filtration quote today. Treatment can be conducted on-site at your winery or in our facility.